Gourmet Dog Biscuits - cooking recipe

Ingredients

2 cups whole wheat flour
3/4 cup rolled oats
1/2 cup powdered milk
1 egg, beaten
5 tablespoons vegetable oil
1/4 cup water
2 jars strained baby food (, any flavor, all natural and no preservatives)

Preparation

Preheat oven to 350 F degrees.
In a large bowl combine all ingredients together and make a thick dough.
Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
Sprinkle a little more flour over the dough to make rolling easy.
Roll out the dough to about 1/2 inch thickness.
Use cookie cutters or a small drinking glass.
Bake on a ungreased cookie sheet for about 22 minute.
Let doggie biscuits cool for at least 1/2 hr before serving.
To keep fresh, package these in sealed containers.
Try different flavors of baby food.
Yield- depending on size.