Liver Dog Treats #2 - cooking recipe

Ingredients

2 lbs chicken livers
2 cups cornmeal
2 cups wheat germ
2 eggs
2 1/2 teaspoons granulated garlic (not garlic salt or fresh garlic)
1/2 cup dried parsley (optional)

Preparation

Preheat oven to 350\u00b0 F.
Liquefy the livers in a food processor; pour into a separate bowl. Add remaining ingredients. Mix until smooth like brownie batter. Spread out evenly on a parchment paper-lined jelly roll pan (1/2 sheet cake size). Dough should be about 1/3\" - 1/2\" thick.
Bake for 35-40 minutes.
When cool, cut into squares or other preferred shapes. Refrigerate in a ziplock bag.