Drop fresh asparagus into boiling water.
As
aking dish.
Place the fresh asparagus in a pot of water
elt 2 tablespoons butter. Saute asparagus for 2-3 minutes until
he carrots, onion and fresh asparagus (if using frozen asparagus, do not add
Place asparagus spears into a large
Boil asparagus for a few minutes (or
nd set aside.
Place asparagus into a large skillet with
hallow broiler-proof casserole dish.
Cook the fresh asparagus in boiling lightly
1 1/2 quart casserole dish.
Cook noodles in
Snap off tough ends of asparagus.
Remove scales from stalks. Cut asparagus into 2-inch pieces.
Steam in vegetable steamer for 3 minutes.
Rinse with cold water; drain.
Arrange asparagus in a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Place shrimp over asparagus.
Set aside.
Cook asparagus spears.
Place cooked asparagus in a lightly greased 1 1/2-quart casserole dish.
Sprinkle almonds on top of asparagus.
Pour mushroom soup over asparagus.
Top with cheese. Heat at 400\u00b0 until cheese is melted.
Snap off tough ends of asparagus and remove scales with knife
Cook asparagus as directed on package until barely tender and drain. In large skillet, cook onion in butter until tender (not brown).
Stir in flour.
Add milk and cook, stirring constantly, until thickened.
Mix in salt, pepper, eggs and asparagus.
Turn into a two-quart casserole.
Top with cheese and bread crumbs. Bake in 350\u00b0 oven until hot and bubbly, about 30 minutes.
Makes 8 servings.
Preheat oven to 375 degrees F (190 degrees C).
Trim asparagus and cut into 3/4 inch pieces; blanch in microwave for 2 to 3 minutes and drain.
Place asparagus, ham and eggs in a lightly greased 9x13 inch baking dish. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes or until cooked through. Let stand 5 minutes before serving.
boil.
Add the asparagus, cook for five minutes till
Steam or cook asparagus as desired. I always leave
boil.
Add the asparagus and cook 3 minutes.
Saute onion in 4 tablespoons of margarine until soft, stir in flour and add water and cook to a boil.
Blend in asparagus, cheese and eggs.
Put in a greased casserole dish.
Cover with remaining margarine and sprinkle on cracker crumbs.
Bake 30 minutes at 350\u00b0.
In a skillet, saute asparagus and onions in 1 tablespoon
Preheat oven to 350\u00b0.
Cut asparagus in 1-inch pieces.
Cook until tender; drain.
Make a sauce of butter, flour, seasonings and 1 cup soft bread crumbs.
Put a layer of asparagus in bottom of 1-quart, buttered casserole.
Add sauce and half of hard-boiled eggs.
Repeat with additional layer.
Sprinkle with dried, buttered crumbs, mixed with the cheese.
Bake 20 minutes.
Makes 4 servings.