Asparagus Casserole - cooking recipe

Ingredients

1 lb. fresh asparagus
1/2 c. slivered almonds
1 can cream of mushroom soup
sliced American cheese

Preparation

Cook asparagus spears.
Place cooked asparagus in a lightly greased 1 1/2-quart casserole dish.
Sprinkle almonds on top of asparagus.
Pour mushroom soup over asparagus.
Top with cheese. Heat at 400\u00b0 until cheese is melted.