Asparagus Casserole - cooking recipe

Ingredients

2 lb. fresh asparagus, cooked and drained
1/4 c. chopped onions
6 Tbsp. margarine
2 Tbsp. flour
1/2 c. water
8 oz. Velveeta cheese
3 eggs, well beaten
1/2 c. cracker crumbs*

Preparation

Saute onion in 4 tablespoons of margarine until soft, stir in flour and add water and cook to a boil.
Blend in asparagus, cheese and eggs.
Put in a greased casserole dish.
Cover with remaining margarine and sprinkle on cracker crumbs.
Bake 30 minutes at 350\u00b0.