For Waffle Cookies:
Pre-heat oven to
Cream butter.
Add sugar.
Beat in remaining ingredients until batter is smooth.
Drop by tablespoon in each section of hot waffle iron (deep French, Belgian or regular with cover) approximately 3 minutes until light brown.
Sprinkle with powdered sugar when cool.
Cream sugars with melted oleo; add eggs and mix until creamy. Add remaining ingredients and mix well.
Use well heated waffle iron.
Drop by tablespoon onto hot iron; press until lightly brown or if using Belgian waffle iron, light will tell you when done.
If you cannot find the waffle cookies already pre-dipped in chocolate,
Combine cream and chocolate in a medium heatproof bowl and place over a medium saucepan of simmering water (don't let base touch water). Cook, stirring, for 3-4 mins, until melted and combined. Stir in liqueur and transfer to a heatproof serving bowl.
Thread blueberries and raspberries alternately onto 6 skewers. Serve fondue with berry skewers, waffle cookies and marshmallows.
ours.
Preheat a Belgian waffle iron. Add spoonfuls of batter
an use any Belgium waffle batter recipe, feel free to use your
In a mixing bowl, cream butter and sugar; beat in egg and vanilla until light and fluffy.
Blend in chocolate.
Add flour; mix well.
Drop by rounded teaspoonfuls, 1 inch apart, onto preheated waffle iron.
Close lid and cook 1 minute.
Remove to wire rack to cool.
Dust with powdered sugar.
Double the recipe for about 3 dozen cookies.
Melt chocolate and butter together; let cool.
Beat eggs, one at a time; add sugar.
Blend well; add chocolate then flour, vanilla and salt.
Blend well.
Drop from teaspoon onto waffle iron.
Bake on low heat as for waffles, about 1 minute.
Lift cookies out with a fork.
Yields about 3 dozen.
May be frosted with the frosting recipe.
Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
Begin heating up your waffle iron according to the manufacturer'
Cream butter, sugar, eggs and vanilla.
Stir in cocoa and flour. Drop by teaspoonfuls onto hot waffle iron. Bake for about 50 seconds. Remove with fork and frost with chocolate frosting recipe.
Mix butter, eggs and sugar together.
Add vanilla; beat well. Add flour.
Drop by spoonfuls onto hot waffle iron.
Cook until done.
(I usually cut recipe in half!)
until smooth. Preheat and grease waffle iron.
In a medium
In a medium bowl, mix the sugar and butter together. Stir in the eggs and vanilla. Then mix in the flour, cocoa, and walnuts. Preheat the waffle iron.
Drop dough by heaping tablespoons onto the center of the waffle iron. Close the lid and cook for 1 1/2 minutes. It may take more or less time depending on the individual waffle iron. Cut the pieces into cookies while still warm. Dust with confectioners' sugar if desired.
Preheat a waffle iron according to manufacturer's
coa powder. As with all cookies, it's the taste
Coat waffle iron with cooking spray and preheat.
Combine milk and next 5 ingredients, stirring well with a whisk.
Place bread in a 13x9 inch baking dish; pour milk over bread, turning to coat.
Let stand 5 minutes.
Place 4 slices on hot waffle iron. (More or less, depending on the size of your waffle iron).
Cook 3-5 min or until done; repeat with remaining bread.
side.
Arrange waffle-cut potatoes or thick-cut french fried potatoes
Preheat waffle iron and spray with cooking spray.
In a pie plate or other shallow pan, whisk the eggs, milk, vanilla, sugar, and salt together.
Dip bread slices in egg mixture until well soaked.
Cook slices in the waffle iron one at a time until lightly browne.
Serve with warm syrup, powdered sugar, and/or fresh fruit as garnish.