Hazelnut Chocolate Fondue With Berry Skewers - cooking recipe

Ingredients

2/3 cup heavy cream
4 oz semi-sweet chocolate, finely chopped
1/4 cup hazelnut liqueur
3/4 cup blueberries
3/4 cup raspberries
None None Waffle cookies, marshmallows, to serve

Preparation

Combine cream and chocolate in a medium heatproof bowl and place over a medium saucepan of simmering water (don't let base touch water). Cook, stirring, for 3-4 mins, until melted and combined. Stir in liqueur and transfer to a heatproof serving bowl.
Thread blueberries and raspberries alternately onto 6 skewers. Serve fondue with berry skewers, waffle cookies and marshmallows.