Waffle Cookies - cooking recipe

Ingredients

2 sq. baking chocolate
1/2 c. butter or oleo
2 eggs
3/4 c. sugar
1 c. flour
1/2 tsp. vanilla
pinch of salt

Preparation

Melt chocolate and butter together; let cool.
Beat eggs, one at a time; add sugar.
Blend well; add chocolate then flour, vanilla and salt.
Blend well.
Drop from teaspoon onto waffle iron.
Bake on low heat as for waffles, about 1 minute.
Lift cookies out with a fork.
Yields about 3 dozen.
May be frosted with the frosting recipe.