To make the French toast:
Place half of the
For the French toast: Butter a 9-by-13-
ncover French toast.
Drizzle with melted margarine (or butter).
Bake 20
ntil needed.
Make the French toast batter: In a bowl, mix
emperature to 350\u00b0F and bake until golden brown and loaf
Mix all french toast ingredients together until smooth.
efrigerate.
Place 6 slices French toast in bottom of greased 9
ater use.
To make French toast: Whisk eggs and milk together
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
emperature to 350 degrees and bake until golden brown and loaf
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
minute longer.
Prepare French toast: Grease 3 1/2 to
ver the bread slices.
Bake until puffed and lightly golden
75\u00b0F
Combine all French toast topping ingredients in medium bowl
o 400 degrees F. Remove French toast from refrigerator (bring to room
Cook corn syrup, butter and brown sugar until it bubbles. Add pecans and pour mixture into a 9X13 inch pan.
Layer a loaf of french toast bread or texas toast bread on top of pecan mixture. Beat together eggs, milk, and vanilla and pour evenly over bread. Refrigerate overnight and bake at 350 degrees for 45 minutes. Flip over on large platter and serve warm with warm syrup, fresh strawberries, and cool whip.
epeat for remaining sausage.
Bake for 15 to 20 minutes
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.