emperature to 350\u00b0F and bake until golden brown and loaf
Mix all french toast ingredients together until smooth.
To make the French toast:
Place half of the
ater use.
To make French toast: Whisk eggs and milk together
For the French toast: Butter a 9-by-13-
minute longer.
Prepare French toast: Grease 3 1/2 to
ncover French toast.
Drizzle with melted margarine (or butter).
Bake 20
75\u00b0F
Combine all French toast topping ingredients in medium bowl
ntil needed.
Make the French toast batter: In a bowl, mix
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
p some more of the egg mixture depending in how thick
oll style.
Dip in egg mixture to coat.
Place
FRENCH TOAST:
In a small bowl,
an over low heat and toast for a few minutes.
efrigerate.
Place 6 slices French toast in bottom of greased 9
Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
Arrange 2 slices of French toast on each plate and spoon sauce on top.
nd zest.
For the French toast:
In a baking dish
lice of bread into the egg mixture, flip over, then hold
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1