Cook pasta in boiling water according to packet instructions. Drain and keep warm.
Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
Return steaks to pan, simmer for 1 minute.
Serve with pasta and vegetable mix. Garnish with parsley.
0 minutes.
Add the fish and shrimp and simmer, uncovered
Mix first 6 ingredients and bake in greased casserole in 350\u00b0 oven for 30 minutes.
Top with French fried onions and brown 10 minutes more.
Serves a family of 6.
Saute French-style green beans in butter.
Add lemon juice, dill weed and garlic salt.
Mix well and heat.
Add cherry tomato halves and sliced black olives.
Heat a few minutes and serve. Serves 5.
n green beans and fish and cook until fish is heated through
Divide fish into 4 portions.
Add beans and onion to boiling water.
Cover and cook for 7 minutes or until beans are tender and crisp.
Drain.
Place 1/2 cup of bean and onion mixture in the middle of each fish portion.
Start with the narrow end of fillet and roll.
Place in baking pan with the end of fillet on bottom. Mix tomato sauce, oregano, basil and garlic powder together.
Pour over fish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes, until fish flakes easily with fork.
Yields 4 servings.
Bring broth to a boil in a large, deep non-stick skillet over high heat; stir in orzo and reduce heat to medium-high. Cook according to package directions, stirring frequently, except DO NOT DRAIN.
Reduce heat to medium. Stir in green beans and tomatoes; cook 1 minute.
Arrange fish over orzo mixture; sprinkle with oregano and salt and pepper, if desired. Reduce heat to medium; cover and simmer 8 to 9 minutes or just until fish is opaque. Top fish with grated lemon peel before serving.
se your hand to clean fish. Next, put them into basket
For the fish stock, place all ingredients in
arbanzo beans, wax beans, and french style green beans.
In a
roiler to high. Place the fish on an oiled foil-lined
Place each piece of fish on a 12 inch square
50\u00b0F.
Wash the fish and pat dry with a
br>Place each piece of fish on a 12-inch square
Cook noodles according to package directions and drain.
Meanwhile, for the soup, saute laksa paste in a large saucepan 2 mins over medium heat. Add fish stock, coconut milk and 5 cups water. Bring to a boil. Reduce heat and simmer 4 mins.
Stir in fish and noodles and simmer 3-5 mins, until fish is cooked. Place beansprouts in serving bowls. Using tongs, transfer noodles to bowls. Ladle in soup and top with cilantro sprigs to serve.
nd refrigerated).
For the Fish: In a large skillet, over
Place fish, curry paste, fish sauce, egg and lime peel
ith balsamic vinaigrette and grilled fish or chicken.
Chef's
Thaw fish if frozen.
Spread with mustard.
Sprinkle with lemon juice.
Arrange fish on greased rack in baking dish.
Combine ham, sour cream, flour, pickle and onion.
Spread on top of fish.
Bake, uncovered, in a 450\u00b0 oven for 10 minutes.
Combine bread crumbs and cheese; sprinkle over fish.
Bake, uncovered, 5 to 10 minutes more or until fish flakes easily with fork.
Makes 6 servings.
Per serving:
190 calories, 7 grams fat, 77 milligrams cholesterol.
ice.).
Sprinkle pepper and fish sauce evenly over top and