Quick Malaysian Style Fish Soup - cooking recipe

Ingredients
    5 oz vermicelli noodles
    1 tbsp laksa paste
    1/2 cup fish stock
    1 cup coconut milk
    1 lb firm white fish, such as snapper, cubed
    6 oz beansprouts
    1/2 oz cilantro sprigs, to serve
Preparation
    Cook noodles according to package directions and drain.
    Meanwhile, for the soup, saute laksa paste in a large saucepan 2 mins over medium heat. Add fish stock, coconut milk and 5 cups water. Bring to a boil. Reduce heat and simmer 4 mins.
    Stir in fish and noodles and simmer 3-5 mins, until fish is cooked. Place beansprouts in serving bowls. Using tongs, transfer noodles to bowls. Ladle in soup and top with cilantro sprigs to serve.

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