Quick Malaysian Style Fish Soup - cooking recipe
Ingredients
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5 oz vermicelli noodles
1 tbsp laksa paste
1/2 cup fish stock
1 cup coconut milk
1 lb firm white fish, such as snapper, cubed
6 oz beansprouts
1/2 oz cilantro sprigs, to serve
Preparation
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Cook noodles according to package directions and drain.
Meanwhile, for the soup, saute laksa paste in a large saucepan 2 mins over medium heat. Add fish stock, coconut milk and 5 cups water. Bring to a boil. Reduce heat and simmer 4 mins.
Stir in fish and noodles and simmer 3-5 mins, until fish is cooked. Place beansprouts in serving bowls. Using tongs, transfer noodles to bowls. Ladle in soup and top with cilantro sprigs to serve.
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