Thai-Style Fish With Coconut Sauce - cooking recipe

Ingredients

1/4 cup soy sauce
1 tbsp chopped cilantro, plus additional, to serve
1 piece (1 inch) ginger, grated
1 None long red chili pepper, finely chopped, plus additional, to serve
1 clove garlic, crushed
4 None white fish fillets (6 oz each)
1/4 cup coconut milk
2 tsp brown sugar
1 tbsp lime juice

Preparation

Preheat the oven to 325\u00b0F. For marinade, combine soy sauce, cilantro, ginger, chili pepper and garlic in a small bowl.
Place each piece of fish on a 12-inch square piece of parchment paper. Spoon a little marinade over fish, reserving 1 tbsp.
Gather corners of paper together and tie with string to make loose packets. Place on a baking pan.
Bake 12-15 mins, until fish flakes easily with a fork.
Combine coconut milk, sugar and reserved marinade in a small saucepan on low heat. Stir until sugar dissolves. Simmer for 2 mins. Stir in lime juice.
Sprinkle fish with additional chili pepper and cilantro. Serve with sauce.