Dill French Green Beans - cooking recipe

Ingredients

20 oz. frozen French-style green beans, thawed
6 Tbsp. butter or margarine
2 Tbsp. fresh lemon juice
1 1/3 Tbsp. dried dill weed
1 tsp. garlic salt
10 cherry tomato halves
1/2 c. black olives, sliced

Preparation

Saute French-style green beans in butter.
Add lemon juice, dill weed and garlic salt.
Mix well and heat.
Add cherry tomato halves and sliced black olives.
Heat a few minutes and serve. Serves 5.