Simmer beef and pork in large frypan.
Peel onion and dice. Dice celery.
Add onion and celery to meat mixture.
Cover and simmer until the liquid is almost all absorbed.
Add the package of potatoes or 1/2 cup of mashed potatoes, salt, pepper and spices.
Cool overnight.
Stir before using.
Place filling in a 10 inch pie crust.
Cover top with crust.
Bake at 425\u00b0 for 30 minutes or until crust is browned.
Serves 6-8.
In skillet, heat oil over medium heat.
Saute onion until tender.
Remove and set aside.
Brown meat.
Drain.
Combine all ingredients, except pastry.
Cook all ingredients except potatoes and crust over low heat, stirring constantly until meat loses its red color, then cover and cook 45 minutes.
oast, pressing it into the meat as much as possible.
ny favorite filling in the recipes that follow.
TO MAKE
at and bone from the meat.
Return fat and bone
he crabs for all their meat and reserve the orange roe
he ground turkey.
The meat mixture will be very soft
Cut a thin slice from the top of the loaf.
Scoop out most of the bread.
Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs for other recipes). Brown onion and mushrooms in 1 1/2 tablespoons of the butter. Beat egg with catsup.
Mix in bread crumbs, 1/2 cup of the cheese, wine or broth and seasonings.
Lightly mix in ground beef and onion mixture.
For French Onions: In a 10-inch
Preheat oven to 350 degrees F.
Brown pork and beef then drain fat.
Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes.
Boil and mash potatoes.
Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts.
Beat the egg and brush the top crust of both pies.
Bake the pies @ 350 F for 40 minutes.
routons. Serve.
**Most soup recipes start by chopping or mincing
0 minutes.
Add the French beans and continue cooking for
Trim excess fat from the meat and place the meat in a crockpot.
Add the beef broth and the french onion soup.
Cook on high or low until the meat is tender.
Remove the meat and shred it with 2 forks.
To serve, split open the rolls and butter them. Add some of the shredded meat.
Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.
amb from soup and shred meat. Discard bones. Add lamb to
at on to protect the meat while cooking) Heat the butter
ook until translucent.
Add meat and let it brown for
om/ For more indonesian cuisine recipes.
nd set aside.
Toast French baguette/bread and set aside
Brown meat with pepper and onion.
Cut the top off of the bread and remove the center of the bread, piece by piece.
Put the bread in a bowl.
Add Cheddar cheese soup to the meat and heat. Mix the bread pieces with the meat and soup until thick.
Pour the meat mixture inside the bread.
Place slices of Velveeta on top of meat and replace the top of the bread.
Wrap in foil and bake in oven 30 minutes at 350\u00b0 or until heated and cheese has melted.