For the French toast: Butter a 9-by-13-inch baking dish. Arrange
he breadcrumbs in a shallow dish. Beat the egg in a
9 x 13 baking dish.
Spread pie filling in
Butter a casserole dish (large rectangular one).
Fill dish with bread slices so dish is covered with bread.
Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
Pour mixture over bread slices.
Refrigerate overnight (must hold overnight).
Make topping: Mix butter, brown sugar& corn syrup.
Stir in pecans.
Spread evenly over bread slices.
Bake uncovered until puffed and golden about 40 minutes at 350.
Let stand 5 minutes before serving.
ake French toast: Whisk eggs and milk together in a shallow dish
14-inch oval gratin dish, arrange the shrimp in a
pray a 9x13 inch baking dish (important!) with cooking spray. Pour
Spray 13x9 inch glass baking dish with cooking spray. Place half of the bread in dish, sprinkle with cream cheese. Top with remaining bread.
Whisk all remaining ingredients in large bowl; pour over bread, pressing on bread with spatula to soak up egg mixture. Cover and refrigerate overnight.
Heat oven to 350. Bake uncoverd 45 minutes or until lightly browned.
Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
Reserve 1 cup of mixture.
Pat remaining mixture into ungreased 13\" X 9\" dish.
Pat mixture up 1/2 inch side of dish.
Spread pie filling over cake mixture.
Sprinkle reserved mixture over top.
Bake 45-50 minutes .
Serve warm with a wedge of cheddar cheese.
Slice French bread into 20 slices, 1
Spread each slice of bread with whipped cream cheese.
Put 2 slices of bread together to make a sandwich.
Set aside.
Combine eggs, milk, cinnamon, sugar, and vanilla in a medium-size dish.
Beat well.
Dip both sides of sandwiches in egg mixture.
Lightly butter medium hot griddle and grill sandwiches until golden brown and cream cheese begins to melt.
Warm strawberry preserves and maple syrup.
Serve over French toast and top with whipped cream and chocolate chips.
ides of 2 quart baking dish with crushed garlic.
Pour
routons. Serve.
**Most soup recipes start by chopping or mincing
rease an 8x8-inch glass dish.
Lay the slices of
Cut the french bread into 1-2\" wide
In a large bowl, combine cream cheese, soup mix, 2 tablespoons of the chives, the milk and paprika. Transfer to a serving dish. Cover with plastic wrap; chill until required.
Preheat oven to 400\u00b0F. Spray pita with oil, then sprinkle with sesame seeds, poppy seeds and Moroccan spice mix. Cut each pita into 12 wedges. Spread in a single layer over 2 baking trays. Bake for 8 minutes or until lightly browned. Cool on trays.
Sprinkle remaining chives over dip. Serve dip with pita chips.
In a shallow dish, combine 3 tbsp oil, garlic and thyme. Add steaks, turning to coat. Cover and marinate, chilled, for 20 minutes.
Heat remaining oil in a frying pan on medium. Saute onion for 2-3 minutes, until tender. Stir in beans, water, tomato paste and sugar. Simmer, covered, for 10 minutes, until beans are tender. Season to taste.
Meanwhile, heat a grill pan over a high heat. Cook steaks for 1-2 minutes each side, until cooked to taste. Serve with beans and lemon wedges.
greased 9x13 inch baking dish, and gently press down. Sprinkle
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
uttered 13x9 or larger baking dish, in 2 rows, overlapping the