y-8-inch glass baking dish with cooking spray or brush
For the French toast: Butter a 9-by-13-inch baking dish. Arrange
he breadcrumbs in a shallow dish. Beat the egg in a
Spray a 13x9 baking dish liberally with cooking spray.
9 x 13 baking dish.
Spread pie filling in
ntil needed.
Make the French toast batter: In a bowl
9x13 inch glass baking dish ( I use an large oval
Cook zucchini and onion in margarine in large skillet with lid, slowly.
Cook corn in margarine with just enough water to obtain doneness, until water evaporates.
Combine in shallow baking dish; sprinkle with French fried onions and Parmesan cheese.
Preheat oven to 400\u00b0 and bake quickly, about 5 minutes, watch to see that onion topping is not too done (burned!).
Serve as a main dish or side dish with chicken, etc.
Makes 4 to 6 servings.
Butter a casserole dish (large rectangular one).
Fill dish with bread slices so dish is covered with bread.
Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
Pour mixture over bread slices.
Refrigerate overnight (must hold overnight).
Make topping: Mix butter, brown sugar& corn syrup.
Stir in pecans.
Spread evenly over bread slices.
Bake uncovered until puffed and golden about 40 minutes at 350.
Let stand 5 minutes before serving.
Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 x 13-inch flat baking dish in two rows, overlapping the slices.
nches.
In a baking dish, whisk together the milk, 1
br>Butter a 13x9 baking dish and arrange bread triangles in
ake French toast: Whisk eggs and milk together in a shallow dish
uice in a shallow glass dish for 1 minute.
Next
Cook hamburger until done; drain.
Pout 1/2 of frozen French fries in baking dish.
Layer 1/2 of hamburger, pour half the corn and half of the soup on top.
Make another layer just like this and sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
pray a 9x13 inch baking dish (important!) with cooking spray. Pour
Spray 13x9 inch glass baking dish with cooking spray. Place half of the bread in dish, sprinkle with cream cheese. Top with remaining bread.
Whisk all remaining ingredients in large bowl; pour over bread, pressing on bread with spatula to soak up egg mixture. Cover and refrigerate overnight.
Heat oven to 350. Bake uncoverd 45 minutes or until lightly browned.
Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
Reserve 1 cup of mixture.
Pat remaining mixture into ungreased 13\" X 9\" dish.
Pat mixture up 1/2 inch side of dish.
Spread pie filling over cake mixture.
Sprinkle reserved mixture over top.
Bake 45-50 minutes .
Serve warm with a wedge of cheddar cheese.
he veloute sauce by following recipe 469366. However, use chicken stock
Cook butter, molasses and brown sugar for 5 minutes until thick.
Put in bottom of 9x13 dish.
Slice bread (1 1/2 inch slices) and place on top of sauce.
Mix eggs, milk, salt and vanilla.
Pour over bread.
Refrigerate overnight.
Before baking, mix 3 Tbsp. sugar and 1 1/2 tsp. cinnamon; sprinkle over bread. Melt 1/4 cup butter and drizzle over top.
Bake uncovered at 350 degrees for 45-50 minutes.
Serves
6-8 people.
(Recipe can easily be doubled or halved.)
Good for breakfast or brunch.