nd the size of your crepes.
Cut the butter into
50*F.
Lay the crepes seam side down, just touching
Inside each crepe, put reasonable amount of both cream cheese and sour cream.
Roll each crepe into a tubular shape.
In a chafing dish, melt butter over medium heat.
Mix in strawberries and sugar until sauce thickens.
Add strawberry liqueur.
Cook until sauce continues to thicken, then flambe with brandy and mix gently.
Spoon strawberry mixture over crepes.
Serve.
Suggested Wine: Moet and Chandon White Star.
Crepes:
Beat the eggs and
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
asic crepe recipe in advance. Crepes can be made and frozen
Preheat oven to 400\u00b0F. Lightly grease a 10x7 inch baking dish.
Heat oil in a large frying pan over medium-high heat. Cook sausages for 4-5 mins, or until browned. Set aside.
Spread 1/2 cup pasta sauce over base of prepared dish. Arrange crepes on a clean work surface. Place sausages along center of crepes then roll up to enclose sausages. Place, seam-side down, in prepared dish. Pour remaining sauce over top. Sprinkle with mozzarella and bake for 30 mins, or until golden brown and bubbly. Let cool for 5 mins. Serve with salad.
Make crepes if using homemade & set aside.<
Combine flour with a pinch of salt. Gradually whisk in eggs and milk. Add brandy, if using, and melted butter. Cover and set aside for 1 hour.
In a heavy-bottomed frying pan or crepe pan, heat a little butter. Add just enough batter to thinly coat surface of pan. Cook for about 1 min, until small bubbles appear. Flip and cook for 1 min. Transfer to a warm plate. Repeat with remaining batter, stacking crepes on top of one another.
Fold crepes into quarters. Top with sugar and a squeeze of lemon juice to serve.
ay or two before making Crepes suzette, slice a thin piece
Crepes:
Mix together the flour
ou want to make regular crepes, not using whole wheat flour
crepe:
sift flour, sugar and salt in bowl and set aside. then in mixing bowl, mix milk with the three eggs using a mixer and slowly add in the flour mixture until smooth then stir in the melted buter by hand.Batter will be real thin and runny (not like pancakes). pour just enough to cover the bottom of a small nonstick frying pan and roll mixture around inside pan to make the delicate crepe.
lighty brown then flip over in pan. and lightly brown, pour crepe onto plate and spread cream and arrange berrys down the center, fold in both ...
our pan after making each crepes.
Pour some batter into
. cream and spread over crepes.
Bake 25 minutes or
op of the cheese. Fold crepes in half, covering the ham
Mix the batter well by a whisk or blender, then let it rest 2 hours before use.
Make crepes in a crepe pan or skillet the size you like.
I make 6-inch crepes for this fruit recipe.
he butter.
Cook 2 crepes at once on griddle, or
Reserve remaining cheese. Fold the crepes in thirds over the filling
you will need 12 crepes). (Crepes can be double-wrapped in