Crepes Fitzgerald(Servings: 6) - cooking recipe

Ingredients

6 French Crepes
1 pt. fresh strawberries
1/2 c. sugar
1/4 c. brandy
1/4 c. strawberry liqueur
8 oz. cream cheese, softened
8 oz. sour cream, softened
3/4 stick butter

Preparation

Inside each crepe, put reasonable amount of both cream cheese and sour cream.
Roll each crepe into a tubular shape.
In a chafing dish, melt butter over medium heat.
Mix in strawberries and sugar until sauce thickens.
Add strawberry liqueur.
Cook until sauce continues to thicken, then flambe with brandy and mix gently.
Spoon strawberry mixture over crepes.
Serve.
Suggested Wine: Moet and Chandon White Star.