Chicken Crepes - cooking recipe

Ingredients

4 Tbsp. butter
1/4 tsp. tarragon
2 c. chicken, diced
3/4 c. chicken broth
1/3 c. flour
2 egg yolks, beaten
2 Tbsp. shallots
1 1/4 c. light cream
1/4 c. dry white wine
12 crepes or French pancakes

Preparation

Melt butter in saucepan; add shallots or scallions and cook, stirring for 2 minutes.
Add flour, stir to blend, and slowly add 1 c. cream, stirring constantly.
Add broth, wine and tarragon and stir over medium heat until it thickens.
Cook 5 minutes.
Beat 3 Tbsp. sauce into yolks and return yolk sauce mixture to saucepan, stirring briskly.
Cook 1 minute more and remove from heat.
Mix half of sauce with chicken and add salt to taste.
Preheat oven to 350\u00b0.
Fill each crepe with 3 Tbsp. of filling.
Roll and place, seam-side down, in 9 X 13 baking dish.
Thin remaining sauce with the last 1/4 c. cream and spread over crepes.
Bake 25 minutes or until sauce begins to bubble.