ire rack.
Immediately split puffs open; remove tops and set
side.
To make the Cream Puffs: In a medium saucepan combine
CREAM PUFFS: Place butter in a medium
*The cream puffs can be found in the cookie section of your local grocery store.
nd Amaretto.
Whip the cream in a mixing bowl until
Cream Puffs:
In a large non-
ack.
For the vanilla cream, mix the vanilla seeds with
arge plain tip. Pipe 12 puffs, spaced well apart, onto the
Combine crabmeat, green pepper, celery, olives, hot pepper and enough mayonnaise to moisten; mix lightly.
Cut tops from miniature cream puffs.
Fill with mixture.
Replace tops and serve.
Refrigerate remaining.
br>(This is a basic Cream Puffs recipe, if you pipe onto a
astry bag and pipe \"mini\" cream puffs for when I have a
Heat oven to 400\u00b0.
Heat water and margarine to rolling boil in 2 1/2-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs, one at a time, continue beating until smooth.
Drop dough by tablespoonfuls on an ungreased cookie sheet (or 1/4 cupful if want bigger cream puffs).
Bake until puffed and golden, 10 to 15 minutes.
Cool away from draft.
Bring water and butter to boil in saucepan.
Turn burner off and add flour to water.
Stir quickly until mixture forms a ball; remove from heat.
Add 4 eggs, all at once.
Whisk together until smooth.
Place mixture in rounded teaspoonfuls on ungreased cookie sheet.
Bake at 400\u00b0 for 20 to 25 minutes.
Remove from oven. Cool. Slice tops off and save.
Fill puffs and put tops on.
Dust with confectioners sugar.
ake 25 minutes more. Remove puffs from oven, split and remove
n the meantime, make the cream filling by beating the whipping
small mixing bowl, beat cream cheese and 2 tablespoons sugar
owl, beat all Eggnog Cream ingredients except cream with electric mixer on
Combine softened cream cheese, milk and seasonings and mix well.
Add chicken, almonds and onions and mix lightly.
Cut tops from miniature cream puffs.
Fill with chicken mixture.
Replace tops and bake at 375\u00b0 for 5 minutes or until warm.
heet, and bake until the puffs rise and are golden brown
ire rack.
Immediately split puffs open; remove tops and set