Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. margarine or butter
1 c. all-purpose flour
4 eggs
1 pkg. French vanilla instant pudding
1 1/2 c. cold milk
1 3/4 c. Cool Whip

Preparation

Heat oven to 400\u00b0.
Heat water and margarine to rolling boil in 2 1/2-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs, one at a time, continue beating until smooth.
Drop dough by tablespoonfuls on an ungreased cookie sheet (or 1/4 cupful if want bigger cream puffs).
Bake until puffed and golden, 10 to 15 minutes.
Cool away from draft.