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Maple Cream Candy

yrup, sugar, cream, and corn syrup.
Fit a candy thermometer to

French Cream Fruit Dip By Paula Deen

Soften cream cheese and then whip with powdered sugar.
Whip cream and sugar together until it forms soft peaks.
Combine beaten cream cheese, whipped cream, lemon juice and zest.
Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
Chill until party time!
Serve with fresh fruit tray or fruit salad.

"Real" Strawberry Pie With French Cream Topping!

or the topping whip the cream cheese, sugar and vanilla with

Kentucky Cream Candy

eaches 265 degrees on a candy thermometer.
Pour on marble

Best Hot Cocoa Ever! And Real Whipped Cream!

or with a little whipped cream (recipe follows) or cinnamon on top

Sour Cream Candy(1960 Recipe)

Combine sugar and cream and cook at 240\u00b0 or soft ball stage. Remove from heat.
Add pinch of salt and butter.
Beat until mixture begins to grain.
Stir in vanilla and nuts and pour into pan.

Cream Candy

Cook in open kettle or heavy pan. Put sugar, salt and boiling water in pan; stir over low heat until dissolved. (Don't let boil at this time.) Add cream; stir only one time. When candy starts boiling, cut butter in slices and drop into candy. Cook until it says crack on the thermometer (290 degrees). Pour on buttered marble or dish. Pour 2 tsp. vanilla on candy. Pull candy when cool.

Pecan Praline Bread Pudding With Irish Cream Sauce Recipe

erving.
To prepare Irish Cream Sauce:
In a saucepan

Kentucky Cream Candy

Put cream cheese in mixer bowl 30 minutes to soften.
Add salt and vanilla.
Add 2 cups sugar; beat.
Add 2 more cups of sugar; beat.
Add remaining sugar and beat well.
Cover and chill in refrigerator until firm.
Shape into small balls and roll in coconut.
Store in a foil-lined metal box in refrigerator.

Rare Sour Cream Fudge Recipe

eat to 236\u00b0 on candy thermometer or until a little

Chocolate Caramel Candy Recipe

aucepan, combine the caramels and cream; stir over low heat until

Microwave Vanilla Cream Pie & Variations

br>Beat egg whites and cream of tartar until foamy.

Layered Ice Cream Candy Cake!

Layer 12 ice cream sandwiches in a 9x13 pan.
Spread half of the Cool Whip on top then 1/2 of the caramel and chocolate toppings and sprinkle with half of the candy and half of the peanuts.
Repeat, then freeze!

Boston Cream Candy

Karo syrup, half-and-half, cream, and butter in a heavy

A Basic Recipe For Cream Pies(Recipe From General Foods, Unpublished)

nd cool.
Whip chilled cream until soft peaks will firm

Chocolate Cream Pie

Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.

Almond Cream Puff Ring

n half.
Prepare Almond-Cream Filling; spoon into bottom of

Boston Cream Pie

ayer on cake plate; spread Cream Filling evenly over layer.

Sour Cream Candy

Mix sugar, cream, syrup and salt.
Let come to a boil.
Cook gently without stirring to soft ball stage.
Remove from heat; add butter, cinnamon, almond extract and vanilla.
Let stand without stirring, until pan is just cool enough to be held on the palm of the hand.
Stir in nuts and beat candy until it loses its gloss and begins to \"fudge\".
Quickly pour into buttered pan. Let stand until firm; cut into squares.

Boston Cream Candy

Combine sugar, corn syrup and heavy cream in a heavy 6-quart saucepan.
Cook over low flame, stirring constantly, until sugar is dissolved.
Raise flame to medium heat and continue cooking, stirring frequently, until small amounts form a 238\u00b0 soft ball in cold water.
Remove from flame.
Beat immediately.
Beat until candy begins to harden.
Stir in vanilla, nuts and cherries and mix well.
Pour into greased 13 x 9 x 2-inch pan.
Cut into squares while warm.

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