Layered Ice Cream Candy Cake! - cooking recipe

Ingredients

24 ice cream sandwiches
8 ounces Cool Whip
1 (11 3/4 ounce) chocolate syrup
1 (11 3/4 ounce) butterscotch syrup or (11 3/4 ounce) caramel syrup
4 Snickers candy bars (or your favorite candy bar)
1/2 cup peanuts (optional)

Preparation

Layer 12 ice cream sandwiches in a 9x13 pan.
Spread half of the Cool Whip on top then 1/2 of the caramel and chocolate toppings and sprinkle with half of the candy and half of the peanuts.
Repeat, then freeze!