French Cream Fruit Dip By Paula Deen - cooking recipe

Ingredients

French Cream
1 (8 ounce) package cream cheese, softened at room temperature
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
1/2 cup pineapple juice, no amount was given just use enough to thin to desired consistency
1 vanilla bean, seeds (optional)

Preparation

Soften cream cheese and then whip with powdered sugar.
Whip cream and sugar together until it forms soft peaks.
Combine beaten cream cheese, whipped cream, lemon juice and zest.
Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
Chill until party time!
Serve with fresh fruit tray or fruit salad.