Cut the bread diagonally in half.
Scoop out the soft inside.
Fill the bottom half with cheese and put the honey on top of the cheese.
Cover with the top half of the bread.
Wrap in aluminum foil and bake at 350 degrees for 25 minutes.
kins.
Rub the heads with a little of the butter
arlic Potatoes with the butter until blended. Slice the French bread length wise
o absorb flavors.
Cut French loaf into slices.
For
Cut bread into thirds, then cut each piece in half lengthwise, making 6 pieces.
Spread each piece of French bread with margarine. Top each piece with prepared pizza sauce.
Cover sauce with sliced pepperoni.
Top meat with sliced fresh mushrooms, chopped green pepper and, if desired, sliced black olives (about 2 cups total). Sprinkle lots of Mozzarella cheese over veggies.
Sprinkle Mozzarella with Parmesan.
Saute onions 3 to 4 minutes.
Butter casserole and layer, starting with French bread with grated cheese last of layers. Bake 35 to 40 minutes at 350\u00b0.
Mix together grated cheese, mayonnaise and green onions. Spread sliced French bread with melted butter, then spread cheese mixture between slices and on top.
Sprinkle with Parmesan cheese. Wrap loaves in foil and bake at 350\u00b0 for 25 to 35 minutes. Uncover during the last 10 minutes.
Heat oven to 350\u00b0.
Melt butter in saucepan.
Add poppy seed, salt, dry mustard, onion and lemon juice.
Cut bread lengthwise and then crosswise into slices but not quite all the way through. Pour butter mixture over cuts and add mushrooms and cheese in between the slices.
Wrap in foil and bake for 15 to 20 minutes.
aste (or rub) whole chicken with olive oil.
Mix salt
Spread French bread with butter, garlic salt and sour cream. Sprinkle with diced chiles and Jack and Cheddar cheeses.
Top with sliced olives.
Brown onions in butter. Add broth, water and sauce.
Simmer 45 minutes.
Put in ovenproof container.
Add French bread with cheese over top until melted.
Cream butter and garlic until light and fluffy.
Fold shrimp into butter and mix well.
Serve on hot French bread.
May also be toasted under broiler.
Preheat oven to 350.
Spread pesto on the cut sides of both loaves of bread.
Arrange red peppers on the bottom two halves, and sprinkle cheese over peppers.
Replace the top halves of bread.
Wrap each loaf in aluminum foil.
Bake for 20 minutes, or until cheese melts.
Cut into 2 inch pieces.
Heat oven to 400 degrees.
Saute onions in oil until soft.
Cut bread in half lengthwise.
Cream the butter, thyme and Tabasco.
Spread on both halves of bread.
Lay onion on the bottom half and sprinkle with cheese.
Top with other bread half.
Wrap with foil.
Bake for 25 minutes in pre-heated oven.
Slice and serve.
Preheat oven to 350.
Slice the loaf of French bread horizontally through the middle so that you have two\"boats\".
Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
(Or you can place bread in a\"boat\" made out of foil, for the grill).
Combine all ingredients, including garlic salt and seasoned salt to taste.
(I use liberal amounts).
With spatula, spread each half of the French bread with the mixture.
Bake for 15 minutes.
inutes. Drain and cool. Flake with a fork.
Heat olive
ve as much of the bread part as possible, and
Brush red pepper with olive oil.
Roast red
Saute garlic and onions in oleo.
Mix well with cream cheese, sour cream and cheese.
Mix with mayonnaise.
Add salt and pepper. Dig out French bread and cut into cubes.
Fill shell with dip. Wrap in foil and bake for 2 hours at 275\u00b0.
Serve with reserved bread cubes or chips.
ish with 1 teaspoon butter.
Arrange bread slices