French Bread With Biloxi Butter - cooking recipe

Ingredients

1 lb. butter, softened
1 1/2 lb. shrimp, boiled, peeled, deveined and processed in a blender
garlic powder to taste
fresh French bread

Preparation

Cream butter and garlic until light and fluffy.
Fold shrimp into butter and mix well.
Serve on hot French bread.
May also be toasted under broiler.