French Bread Casserole - cooking recipe

Ingredients

1/4 to 1/2 c. butter
2 large onions, sliced thin
1/2 (1 lb. size) loaf French bread
6 large tomatoes, sliced thin
2 Tbsp. chopped basil
3 c. grated Monterey Jack cheese

Preparation

Saute onions 3 to 4 minutes.
Butter casserole and layer, starting with French bread with grated cheese last of layers. Bake 35 to 40 minutes at 350\u00b0.