aking pan to place folded burritos in.
Whirl Black Beans
he freezer.
I end up with 5 medium sized burritos; if
br>Prepare Salsa (See my recipe Nicker's Salsa) and let
reheat oven to 350. Make Burritos: Put butter in a 10
enter (8-10 minutes per recipe). Sprinkle the seasoning salt over
Preheat oven to 400\u00b0F (205\u00b0C).
Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
Fold in ends and then sides.
Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
Bake for 20-25 minutes until golden brown.
ome cheese.
Roll into burritos, and enjoy!
ith cooking spray. Arrange frozen burritos in a single layer. Bake
Beat eggs until light; beat in sugar and salt.\tStir in evaporated\tmilk,
homogenized
milk
and
vanilla.
Pour into gallon-size
ice
cream
freezer
canister.
Pack freezer with crushed ice
and
1/8
part ice cream salt.
Turn hand freezer until hard\tor
use electric freezer.
Recipe may be varied by adding
crushed fruit before freezing or toppings may be used. If I
use
sweetened
fruit, I just use 2 cups of sugar and do not use the vanilla.
Put small amount of salsa in bottom of a 9 x 13-inch dish. Mix soup, salsa, chilies and 3/4 of cheese.
Wrap pieces of chicken in burrito shells with a small amount of cheese.
Lay burritos on top of salsa in pan.
Makes about 8 burritos.
Pour soup and salsa mixture over burritos and cover with remaining cheese.
Bake at 325\u00b0 for 20 to 30 minutes.
Can top with sour cream.
Put burritos in a long baking pan for 20 minutes at 350\u00b0. Turn over before 20 minutes is up.
While you are waiting, mix salsa and soup together in a large bowl.
When 20 minutes is up, pour the salsa and soup mixture over burritos.
Put grated cheese and green onions all over the burritos.
Bake until cheese is melted and mixture is bubbling at 350\u00b0.
until cheese has melted and burritos are heated through.
Place
Heat the oil in a large skillet.
Add the burritos and fry on each side until golden brown and crispy.
Drain on a paper towel.
While burritos are frying, heat the chili on stove or microwave.
To serve:
Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
Sprinkle a few jalapenos on top.
Finish with a couple tablespoons of salsa and a dollop of sour cream.
Place burritos in lightly greased baking dish.
Pour tomato sauce and salsa over burritos.
Sprinkle with cheese.
Cover with foil; bake for 30 minutes at 350\u00b0.
nd simmer.
TO MAKE BURRITOS:
Heat a large skillet
Melt butter in a small saucepan. Stir in flour until smooth, then gradually add water. Bring to a boil; cook until thickened. Add tomato sauce, chili powder(s), garlic powder, bouillon, cumin, and salt. Simmer about 5 minutes more.
Place frozen burritos in a lightly greased 13x9 pan. Pour sauce over burritos. Top with cheese, olives and green onions.
Bake at 350F for 35-40 minutes.
ish in a 2-gallon freezer bag. Or, if you want
Heat burritos and chili separately as stated on wrappers. Place a burrito on plate, top with chili, lettuce, tomatoes, onions and cheese.
Serve with Spanish rice and beans.
Serves 4.
Mash beans and cook on medium heat in a nonstick skillet.
Add onion, sauce and cheese.
Spoon into burritos and place in casserole dish.
Thaw burritos according to package instructions.
Place in single layer in baking dish.
Cover with chili (for hotter taste, use 1 can of hot chili).
Place in preheated oven at 350\u00b0 for 1/2 hour.
Remove from oven.
Sprinkle with cheese.
Return to oven until cheese is melted.
Serve with sour cream and chile peppers.