Bean Burritos - cooking recipe

Ingredients

10 flour burritos
2 to 3 c. cooked pinto beans
1/4 c. chopped onion
1/2 c. picante sauce
1/4 to 1/2 c. chopped Velveeta
1/4 to 1/2 c. chopped Mozzarella
1 chopped tomato
1 chopped avocado (optional)

Preparation

Mash beans and cook on medium heat in a nonstick skillet.
Add onion, sauce and cheese.
Spoon into burritos and place in casserole dish.