Freezer Ice Cream (Uncooked) - cooking recipe

Ingredients

3 eggs
2 1/2 c. sugar
1 tsp. salt
2 tall cans evaporated milk
1/2 gal. homogenized milk
2 tsp. vanilla

Preparation

Beat eggs until light; beat in sugar and salt.\tStir in evaporated\tmilk,
homogenized
milk
and
vanilla.
Pour into gallon-size
ice
cream
freezer
canister.
Pack freezer with crushed ice
and
1/8
part ice cream salt.
Turn hand freezer until hard\tor
use electric freezer.
Recipe may be varied by adding
crushed fruit before freezing or toppings may be used. If I
use
sweetened
fruit, I just use 2 cups of sugar and do not use the vanilla.