For Meatloaf:
Preheat oven to 350
For meatloaf.
Preheat oven to 350\u00b0F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.
minutes.
Recipe tip: Cut the meatloaf into single-portion servings
For the meat loaf, combine bread,
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
alf full leaving enough room for the bread to rise.
For meatloaf preheat oven to 350.
o the boil then simmer for 10 minutes.
Allow to
ut the top of the meatloaf making a deep well. Keep
an use the exact same recipe for the crust, but you only
Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
to make the meatloaf:
In a bowl, combine
an of meatloaf starter with two tablespoons sugar and heat for five
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Poke holes into the meatloaf and drizzle the topping over
y Chicken in a Pot Recipe for the Crock pot.
The
b>for about 15 minutes or until cooked through.
MEATLOAF: Place meatloaf into
owl combine all ingredients.
For meatballs: In a non-stick
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
Mix everything together and let blend for an hour or two. Good served in pita pockets with sprouts, chopped onion and tomatoes.
Great for campers.