an combine the can of dog food and 10 oz of water
or pouring on top of food.
In a large mixing
Pour into the bowl a food processor and chop. Transfer to
and olive oil. Store the dog food in resealable containers in the
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
Place all ingredients in food processor, mix until a ball forms. (if you use cooked liver or chicken, reduce amount of water).
Roll dow on lightly floured surface to about 1/2\" thick.
Cut out the shapes your prefer, or using a cookie cutter.
Place 1\" apart onto ungreased cookie sheets.
Cook 40 minutes in preheated oven at 350F and let cookies cool in closed oven.
ee what amount of dry dog food your dog should eat daily. For
Preheat oven to 325\u00b0F.
Mix together all dry ingredients in a medium size bowl.
Mix together all wet ingredeints in a small bowl.
Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2\" thick.
Cut into biscuit shapes, or your favorite dog shapes.
Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
Store in an airtight container.
Woof! Woof!
Mix all ingredients together and knead for 3 minutes.
Roll out to 1 inch thick.
Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
Bake in preheated oven at 350 degrees for 20-25 minutes.
Makes approximately 2 dozen doggie biscuits.
ixture.
For a 50lb dog fill freezer bags with 2
50\u00b0.
Prepare angle food cake batter and use 1
Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.
oup. Mix in processed cheese food and desired amount of jalapeno
Remove seeds and stems from Habanero and Red Chilli Peppers. Cut into quarters.
Place Habanero and Red Chilli Peppers in food processor with full contents of the Canned Chipotle Peppers in Adobe Sauce. Blend to desired consistency.
Add full contents of the jar of Fat Free Mayonnaise into food processor with the peppers. Blend.
Save for use in original Mayo Jar. There will be left-overs that will not fit.
overed.
Tip: Cooking Gluten Free? Always read labels to make
ieces or put in a food processor and pulse until you
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
butter, buttermilk, beaten eggs, vanilla, food coloring) and mix unitl well
ube on a food processor.
Using the food processor with a
nto the bowl of a food processor.
Pulse while adding