Homemade (Fat Free) Pasta - cooking recipe

Ingredients

2 cups all-purpose flour, plus a little extra for flouring during preparation
3/4 cup fat free egg substitute

Preparation

Put the flour into the bowl of a food processor.
Pulse while adding the egg substitute.
This will produce a soft ball of dough.
Turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic.
Put in plastic wrap and set aside for 30 minutes.
FLOUR the rollers of a pasta machine.
Cut the dough in quarters; flour all over and flatten.
Put the first piece of dough through the largest opening on the pasta machine 3 times, folding the dough in half after each time through.
Then put it through each successively smaller opening until it has gone through the smallest.
Repeat this process for the remaining 3 pieces of dough.
Put each of the thin pieces of dough through the wide cutters on machine.
Hang and dry 10 minutes.