Ingredients
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16 fluid ounces fat-free mayonnaise
1 (4 ounce) can chipotle chiles in adobo
3 fresh habanero peppers
3 fresh red chili peppers
Preparation
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Remove seeds and stems from Habanero and Red Chilli Peppers. Cut into quarters.
Place Habanero and Red Chilli Peppers in food processor with full contents of the Canned Chipotle Peppers in Adobe Sauce. Blend to desired consistency.
Add full contents of the jar of Fat Free Mayonnaise into food processor with the peppers. Blend.
Save for use in original Mayo Jar. There will be left-overs that will not fit.
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