Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.
large bowl, mix the bisquick mix with the milk, sugar
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
In a deep frying pan, add oil to about 1 inch deep.
Mix first 5 ingredients in a medium bowl.
Wash fish and pat dry.
Cut fish in half lengthwise.
Dust with Bisquick.
Dip each filet in the batter and place in hot oil.
Do not crowd pan.
Fry until golden brown.
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Combine ingredients for gluten free flour mix that is in
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.
easonings.
Add the gluten free flour to the potato mixture
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Mix pudding and Bisquick.
Add oil and beaten egg.
Shape in balls and place on ungreased cookie sheet.
Push thumb into centre and add a dab of sugar-free jam OR criss cross with a fork.
Bake 350 5-8 minutes.
rotein Balls: Couple ounces fat free cream cheese, couple large tablespoons
ogether until smooth and lump free.
Cover with saran and
Mix pudding according to directions on box.
When set, add egg, Bisquick and nuts.
Roll into small balls; mash with fork. Bake at 325\u00b0 for about 10 minutes.
Sprinkle Equal on top when they are cool.
arm a tad.
Put bisquick and sugar in a mixing
Preheat the oven to 350 degrees F.
Mix the first two ingredients.
Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
Roll the dough into balls.
Roll the balls in sugar.
Place the balls on a baking sheet and flatten them with a fork.
Bake the cookies for 10-15 minutes. They should be light brown when they are finished.
br>Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
Mix
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Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
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