Sugar-Free Cookies - cooking recipe

Ingredients

1 box sugar-free pudding (any flavor)
1 egg
2 or 2 1/2 c. Bisquick
1 c. chopped pecans

Preparation

Mix pudding according to directions on box.
When set, add egg, Bisquick and nuts.
Roll into small balls; mash with fork. Bake at 325\u00b0 for about 10 minutes.
Sprinkle Equal on top when they are cool.