Bisquick Peanut Butter Chocolate Chip Cookies - cooking recipe

Ingredients

1 (14 ounce) can fat-free sweetened condensed milk
3/4 cup reduced-fat peanut butter
1 2/3 cups Bisquick
7 1/2 ounces chocolate chips
1/4 cup sugar

Preparation

Preheat the oven to 350 degrees F.
Mix the first two ingredients.
Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
Roll the dough into balls.
Roll the balls in sugar.
Place the balls on a baking sheet and flatten them with a fork.
Bake the cookies for 10-15 minutes. They should be light brown when they are finished.