ushrooms give off has evaporated, 5-10 minutes. Set aside.
om For more indonesian cuisine recipes.
ll the spices infuse.
5 remove the chicken first, chill
o simmer for a further 5 minutes until the vegetables are
Make the brine with the 5 cups water, 2 1/2
0 minutes.
Cool for 5 minutes and serve.
ntil browned in spots, about 5 minutes. Add the celery and
easoning, and parsley. Simmer for 5 minute.
Drain noodles and
et sit for at least 5 minutes to bring out the
cut-side down.
Broil 5 minutes.
Turn the cookie
lace in oven for approximately 5 hours-depending on oven. Mine
Pour water over Shredded Wheat.
Add shortening, salt, sugar and molasses.
Stir to mix.
Cool to lukewarm.
Dissolve the yeast in 1 cup warm water with 1 tablespoon sugar and 1 teaspoon salt. Add to mixture.
Add enough flour to make a stiff dough.
Knead 10 minutes.
Let rest 30 minutes and knead again.
Raise until double, about 1 1/2 hours.
Shape into 5 loaves and put into pans.
Raise again about 1 hour.
Bake at 375\u00b0 for 45 minutes.
eat as it cooks, about 5 minutes.
Drain meat.
Sprinkle pork with salt. Heat oil in large nonstick skillet over medium-high heat. Add half of pork and cook, turning occasionally, until browned, about 5 minutes. Transfer to 5 or 6 quart slow cooker. Repeat with remaining pork.
Stir broth, tomatoes, onion, garlic, chile powder, oregano, cumin and coriander into slow cooker. Top with hominy. Cover and cook until pork is fork-tender, 4-5 hours on high or 8-10 hours on low.
Add chicken to ingredients and boil on high heat for 5 minutes, medium heat for 15 minutes and low heat for 40 minutes.
In large Dutch oven layer all ingredients except tapioca or cornstarch, salt
and
pepper.
Combine
tapioca,
salt
and pepper and sprinkle over stew;
cover.
Bake in 250\u00b0 oven for 5 hours.
Yield:
6 to 8 servings.
Fry bacon; drain fat. Crumble. Drain 5 cans of beans and put in crock-pot.
Mix sugars and ketchup; add to crock-pot. Add bacon and chopped onions. Stir. Cook on slow 6 to 8 hours.
Preheat oven to 375\u00b0.
Mix 5 cans in casserole dish.
Top with potato chips.
Bake for 35 minutes.
Serves 6.
Combine all dry ingredients in a large bowl or dishpan.
Stir and mix well.
Combine the rest of the ingredients in order given. Mix well.
Set 2 or 3 hours before baking.
Bake in greased muffin tins 20 minutes at 400\u00b0.
Makes 5 dozen.
Store in refrigerator up to 5 weeks.
Use as needed.
Combine all ingredients in a large bowl.
Mix gently but well. Turn into a 3-quart casserole. Cover and bake at 275\u00b0 for 5 hours. Let stand 5 minutes before serving.
Makes 6 servings.