5 Hour Oven Stew - cooking recipe

Ingredients

1 1/2 lb. boneless stew meat or round, cut in 1-inch cubes
5 medium potatoes, pared and cut into eighths
3 c. cut up carrots or chunks
1 c. coarsely chopped onion
1 c. celery, cut in 1/2-inch pieces
2 (14 1/2 oz.) cans stewed tomatoes
2 Tbsp. quick cooking tapioca
1 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients in a large bowl.
Mix gently but well. Turn into a 3-quart casserole. Cover and bake at 275\u00b0 for 5 hours. Let stand 5 minutes before serving.
Makes 6 servings.