5 Hour (No Peek) Stew - cooking recipe

Ingredients

2 lb. lean beef stew meat (1 1/2-inch cubes)
5 large potatoes (chunks)
5 carrots, cut 1-inch pieces
4 large stalks celery, cut 1-inch pieces
1 medium onion, sliced
1 medium green pepper, sliced
2 (10 3/4 oz.) cans condensed golden mushroom soup
2 1/2 Tbsp. quick-cooking tapioca or cornstarch
1 or 2 tsp. salt
1/2 tsp. pepper

Preparation

In large Dutch oven layer all ingredients except tapioca or cornstarch, salt
and
pepper.
Combine
tapioca,
salt
and pepper and sprinkle over stew;
cover.
Bake in 250\u00b0 oven for 5 hours.
Yield:
6 to 8 servings.