Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.
Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.
br>Meanwhile, to make the rice salad, combine all ingredients. Season. Set
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
In a bowl, toss chicken with teriyaki marinade, honey and garlic. Arrange in single layer on prepared tray. Sprinkle with sesame seeds and bake for 30-35 mins, turning once, until cooked through.
Meanwhile, to make the rice salad, combine all ingredients in a large bowl. Drizzle with soy sauce and serve with chicken.
Rice Salad: In a saucepan, bring to
Bring water and rice to a boil in a
Bring rice, water and pinch of salt to a quick bowl, cover and lower heat to a simmer for 30 minutes.
Let rice sit while you whisk together sesame oil and tamari.
While rice is still warm toss in the sesame oil and tamari mixture.
Let cool, then add sweet potatoes, red peppers, yellow peppers, scallions, and salt, pepper to taste.
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Stir in the rice and cook for another minute
ver medium-high heat. Saute rice in the hot oil for
Cook rice according to package. Set aside and keep warm.
In a large skillet over medium heat, saute onion, pepper, and garlic in oil until onion is translucent.
Add egg to vegetables and scramble until almost cooked.
Increase heat to medium-high. Add rice to vegetable/egg mixture and stir-fry until heated through, approximately 10-15 seconds.
Remove from heat. Add salt and pepper to taste. Top with scallions. Toasted sesame seeds are nice, too. Enjoy!
ater to boil. Stir in rice and salt. Reduce heat to
ill well blended.
Place rice in a large serving bowl
Combine rice, celery, green pepper, olives, and grated onion in large mixing bowl.
Combine oil, vinegar, salt, pepper, sugar, dry mustard and marjoram in small bowl.
Blend thoroughly; pour over rice mixture; mix well.
Cover.
Refrigerate until well chilled.
Before serving, toss in ham and cheese.
Line a salad bowl with lettuce leaves. Fill bowl with rice salad.
Garnish with tomato wedges, if desired.
Cook the rice in boiling salted water according
ins.
Meanwhile, cook the rice in boiling salted water according
Cook the rice according to package directions. Set
vernight.
Rinse and place rice in a medium-sized pot
Cook rice in boiling water for 30-40 minutes.
Rinse and drain.
Chop spring onions finely.
Transfer rice to bowl and while still warm add spring onion and remaining ingredients.
Toss well and put in serving dish.
Cover and chill. Cook the rice in boiling salted water according
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Meanwhile, cook the rice in boiling salted water according
ooked through
Meanwhile, cook rice in a medium saucepan according