Forbidden Black Rice Salad - cooking recipe

Ingredients

2 cups forbidden rice
3 1/2 cups water
2 tablespoons tamari
3 tablespoons sesame oil
1 lb roasted diced sweet potato
3/4 cup diced red pepper
3/4 cup diced yellow pepper
1/2 bunch sliced scallion

Preparation

Bring rice, water and pinch of salt to a quick bowl, cover and lower heat to a simmer for 30 minutes.
Let rice sit while you whisk together sesame oil and tamari.
While rice is still warm toss in the sesame oil and tamari mixture.
Let cool, then add sweet potatoes, red peppers, yellow peppers, scallions, and salt, pepper to taste.