Mum'S Rice Salad - cooking recipe

Ingredients

1 cup brown rice
6 spring onions
1 red pepper, diced
1/4 cup currants
170 g roasted cashews
2 tablespoons roasted pumpkin seeds
3 tablespoons chopped parsley
6 tablespoons rice dressing, see recipe Soya Dressing for Mum's Rice Salad

Preparation

Cook rice in boiling water for 30-40 minutes.
Rinse and drain.
Chop spring onions finely.
Transfer rice to bowl and while still warm add spring onion and remaining ingredients.
Toss well and put in serving dish.