Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
opping over and chill again for 10-15 minutes.
Cut
For the yellow food dye: Bring water to a
Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
n the turai and saute for 3 minutes.
Add the
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
r blue food dye (for eyes).
Blue food dye (for water).
Toothpicks
evil's food cake mix, there should be directions for preparing your
Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.
n a few drops red food color for eye appeal.
Cool
tablespoon of sunflower oil for 5-6 minutes until soft
Take corn cobs.
Break into small pieces.
Add 2 quarts of water and simmer in a covered pan for 10 minutes.
Strain into a large saucepan; add 4 cups of the strained water and sugar.
Bring to a boil over high heat.
Stir in Sure-Jell.
Bring to a full rolling boil and cook for 1 minute, stirring constantly.
Remove from heat and add a few drops of food coloring for desired color. Skim off foam; pour into sterilized jars and seal.
ardamom and 3 drops yellow food coloring for a vibrant yellow color
Freeze angel food cake for easy slicing.
Put 1 cup milk in a bowl, add Dream Whip and vanilla.
Beat until it peaks.
In a medium bowl, beat cream cheese, sugar and 3 tablespoons milk until blended.
Fold Dream Whip mixture into cream cheese mixture.
Mix all ingredients; cook until clear.
Cool.
Drizzle over fresh berries in a prebaked pie shell.
Add red food coloring for color, if desired, to cooked mixture.
f plastic molecules getting into food), and add 2 cups filtered
Combine and blend to smooth consistency.
Serve with fresh fruit, especially strawberries.
For use as a frosting, cut liquid to a few tablespoons.
For diabetics, use sugar-free lemonade mix to sweeten.
ish and bake at 350 for about 20 minutes, or until
Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
Cover meat with cold water in Dutch oven.
Bring to a boil; drain.
Add water to cover; again bring to a boil.
Reduce heat to low.
Cover.
Cook until meat is nearly tender (about 3 hours), skimming off as much fat as possible from cooking water.
(If you remove meat from broth and refrigerate, fat will harden and remove easily.)
Add vegetables.
Cook until vegetables are done (about 15 minutes).
Remove vegetables from water; drain and trim fat from meat.
Makes 16 (3 ounce) servings.
Contains 300 calories per ...