Serve warm.
For the PANCAKES: Separate two eggs, place the
br>VARIATION: BLUEBERRY PANCAKES - Follow recipe for Light and Fluffy Pancakes, pouring a
ou like very thick and fluffy pancakes you'll have to use
nd beat until light and fluffy.
For each pancake, pour
eat.
Serve warm over pancakes.
Can be prepared the
ombined and the butter becomes fluffy, about 4-5 minutes. The
In
large bowl, mix milk, egg and oil with wire whisk.
Stir in flour, baking powder, salt and sugar.
Beat well.
Let sit in bowl for 5 minutes; pancakes will rise and get fluffy.
Pour into greased skillet; turn pancakes when bubbles appear, only turn once.
Makes 8 to 10 small pancakes.
warm plate.
Top pancakes with remaining blueberries and drizzle
until cooked through.
Serve pancakes in stacks topped with fruit
Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
Mix liquid ingredients into dry ingredients.
Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
Cook until golden brown.
Serve with butter and syrup or your favorite topping.
edium speed until light and fluffy, 2 to 3 minutes. Add
Combine yogurt and egg.
Mix well.
Add pancake mix and blend just to combine.
Lightly spray a non-stick pan or griddle and ladle 2 tablespoons of batter per pancake.
While pancakes are cooking on the first side sprinkle with blueberries, raspberries or banana slices.
When pancakes are firm, turn pancakes and cook one more minute.
Serve with warm syrup.
ith remaining batter. Transfer cooked pancakes to a baking sheet and
ixing bowl. For extra light, fluffy pancakes, sift 2-3 times. Whisk
nd bubbling.
FOR THE PANCAKES:
In a medium bowl
br>For prettiest results, cook pancakes on 325' griddle.
NOTE
hour.
To make pancakes, preheat oven to 200F (100C
ill help make the pancakes extra light and fluffy in texture. I
ooking spray. Cook 4-5 pancakes on each skillet, about 4
For the Pancakes:
Toast the walnuts lightly