Fluffy Pancakes - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 1/3 cups milk
3 tablespoons vegetable oil
1 egg

Preparation

Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
Mix liquid ingredients into dry ingredients.
Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
Cook until golden brown.
Serve with butter and syrup or your favorite topping.