Mix all ingredients together with a beater until fluffy. Serve with bite size pieces of fruit to be dipped in the fruit dip.
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
hould read:
Combine the Fruit Dip Mix with the softened cream
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
Mix cream cheese and Marshmallow Fluff until blended.
Use as dip for fresh fruit.
Mix cream cheese and fluff together.
Put into a serving bowl and dip fruit.
Blend cream cheese in bowl until smooth.
Add fluff and blend well.
Add cinnamon.
Use over fruit cup or as a dip for fresh fruit chunks.
Refrigerate unused portions.
Punch down Marshmallow Fluff (in its own jar) with a spoon or fork.
Add 1 tablespoon sour cream or enough to achieve a smooth texture and stir, stir, stir!
Serve with your choice of fruit like melon balls, kiwi, strawberries or bananas; anything you like.
Beat cream cheese.
Add and blend Marshmallow Fluff and cherry juice.
Use as dip for fresh fruit.
Soften cream cheese and blend with fluff until smooth. Refrigerate until ready to use.
For \"Adults Only\" parties you can spike the dip with your favorite liqueur.
Very easy!
Very tasty!
Blend cream cheese and fluff.
Blend in lemon juice.
Dip and enjoy!
Using an electric blender, mix together Marshmallow Fluff, cream cheese and milk.
Chill.
Serve as a dip for fresh fruit.
Combine cream cheese and fluff, beat with mixer until light and fluffy.
Serve with a platter of assorted fruit wedges, slices, etc.
Mix pudding and milk.
Gently beat in sour cream.
Fold in orange peel and orange juice.
Chill.
In center of serving tray, set a small bowl of pudding.
Arrange fruit around the bowl.
To keep fruit bright, dip in lemon juice, mixed with a little water.
Beat cream cheese and juice until smooth. Fold in fluff and mix well. This is wonderful with fresh fruit; strawberries, grapes, pineapple, kiwi, bananas, etc.
Blend
well
in blender or mixer.
Recipe may be cut in half. Makes
approximately
1
cup.
Serve with strawberries, cut up melons, sliced apples, pineapple, bananas, etc.
Mix the first 4 ingredients together.
Serve as dip for fresh fruit.
Arrange fresh fruit pieces on platter.