Rosanne'S Fruit Dip - cooking recipe

Ingredients

1 small (7 1/4 oz.) jar Marshmallow Fluff
1 (8 oz.) pkg. softened cream cheese
1 to 2 Tbsp. cream or milk

Preparation

Using an electric blender, mix together Marshmallow Fluff, cream cheese and milk.
Chill.
Serve as a dip for fresh fruit.