Mix equal parts of flour and salt with enough water to make a creamy mixture.
Do not heat.
Flour and salt pork chops; brown in oil.
Saute onion in butter.
Add mushrooms.
Place rice in casserole; top with onion and mushrooms.
Place pork chops on top.
Pour consomme and small amount of water over all. Cover tightly and bake at 350\u00b0 for 1 hour.
gar and olive
Do not double or halve this recipe.
Measure flour and salt into a large bowl.
Add only 1 cup of water to the dry ingredients.
Mix thoroughly with your fingers, adding more water if necessary to make the dough the consistency of pie crust. Remove the dough from the bowl and knead for 4 or 5 minutes on wax paper.
Store in tight container until used.
ixing bowl, stir to combine and add the yeast. Allow yeast
cups all-purpose flour, rye flour, and salt together in a bowl
Mix flour and salt together.
Add oil and water gradually to the mixture.
Knead as your would knead dough until the mixture is smooth and easy to handle.
Add more flour as needed as the child plays with it.
Make starter:.
Peel potatoes and thinly slice. Put potatoes in
Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.
Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
Preheat oven to 250 degrees F (120 degrees C).
Form dough into desired shapes and arrange on a baking sheet.
Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.
Crumble sausage in lg. fry pan. Cook til done. Add flour and salt and pepper. Saute for 1-2 minutes. Add milk and cook for 5-7 minutes.
Serve over biscuits.
oil baking dish.
Mix flour and salt in basin, rub in fat
Dredge venison in flour and salt.
Melt bacon fat in a soup kettle and brown venison pieces in fat.
Add sugar, onions and cider.
Cover kettle and simmer for 2 hours.
Add water if kettle begins to steam away liquid.
Add stock and vegetables and cook over medium heat 25 minutes until vegetables are tender.
You can mix a paste of flour and water and stir into broth if you need to do this to thicken.
Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.
Sieve the flour and salt and the baking powder.
Dilute
Knead flour and salt together adding water gradually.
Arrange art shapes on cookie sheet and brush with egg whites before baking.
Bake at 325\u00b0 for 30 minutes.
Art will be 1/2-inch thick.
Preheat oven to 200\u00b0.
Mix together the flour and salt.
Make a well in the mixture; pour in the water.
Knead the mixture until it forms a ball.
Pull off a tablespoon of dough and shape it. Put ornament on a cookie sheet; bake for 1 1/2 hours.
When cooled, paint and decorate as desired.
Combine flour and salt.
Gradually add water until mixture is a putty-like consistency.
Knead dough 5 minutes to thoroughly blend ingredients.
Roll to 1/4-inch thick on floured surface. Cut with cookie cutters, dipped in flour, if sticky.
Combine flour and salt; add water a little at a time.
Knead 7 to 10 minutes until smooth, putty like.
Lightly oil cookie sheet. Roll dough 1/4-inch thick, cut out as desired.
Bake at 325\u00b0 for 1 1/2 hours or until rock hard.
Paint as you wish.
Spray completely with polyurethane to prolong life of the ornament.
Mix flour and salt together.
Slowly mix in water.